Antibiotic resistance in animals and meat is generally stable

Ana Sofia Ribeiro Duarte

National Food Institute
Research Group for Foodborne Pathogens and Epidemiology
DTU Microbes Initiative

Press/Media: Press / Media

Description

The occurrence of antibiotic resistance in bacteria from food-producing animals and meat in Denmark was stable or decreasing in 2021. However, a few notable findings of critical resistances have been identified, the annual DANMAP monitoring shows.

Subject

DANMAP 2021

Period	22 Nov 2022

Media contributions

Title	Antibiotic resistance in animals and meat is generally stable
Degree of recognition	International
Media type	Web
Country/Territory	Denmark
Date	22/11/2022
URL	https://www.food.dtu.dk/english/news/nyhed?id=c6897a6f-9cbe-44ce-919c-895f41fec278
Persons	Ana Sofia Ribeiro Duarte

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