Media contributions
51Media contributions
Title The naked scientist Country/Territory United Kingdom Date 24/10/2025 Persons Leonie Johanna Jahn Title All things considered Media name/outlet NPR Country/Territory United States Date 24/10/2025 Persons Leonie Johanna Jahn Title Yogurt Media name/outlet Gastropod Country/Territory United States Date 24/10/2025 Persons Leonie Johanna Jahn Title Interview on ant yogurt Media name/outlet BBC Radio 5 Country/Territory United Kingdom Date 21/10/2025 Persons Leonie Johanna Jahn Title Wie man mit Ameisen Joghurt macht Media name/outlet ORF Country/Territory Austria Date 07/10/2025 Persons Leonie Johanna Jahn Title Forschende überprüfen Fermentierung von Joghurt mittels Ameisen Media name/outlet Deutschlandfunk Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Учени възродиха забравена българска рецепта за кисело мляко… с мравки Media name/outlet BNT (Bulgarian National Television) Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title This Traditional Yogurt Recipe’s Secret Ingredient Has 6 Legs - Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor, Media name/outlet New York Times Country/Territory United States Date 07/10/2025 Persons Leonie Johanna Jahn Title Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?, Media name/outlet The Guardian Country/Territory United Kingdom Date 07/10/2025 Persons Leonie Johanna Jahn Title El curioso método milenario para hacer yogur... ¡con hormigas! Media name/outlet National Geographic Espana Country/Territory Spain Date 07/10/2025 Persons Leonie Johanna Jahn Title ¿Hormigas en el yogur?: la tradición balcánica que resucita un grupo de científicos Media name/outlet El Mundo Country/Territory Spain Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists used ants to make yogurt. Diners in a Michelin-starred restaurant ate it, Media name/outlet CNN Country/Territory United States Date 07/10/2025 Persons Leonie Johanna Jahn Title Yogurt can be made with ants Media name/outlet The Telegraph Country/Territory United Kingdom Date 07/10/2025 Persons Leonie Johanna Jahn Title Wie Joghurt aus Ameisen entsteht – Nachahmen nicht empfohlen Media name/outlet Die Zeit Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Кисело мляко с мравки, по стара българска рецепта впечатли учени и гастроном Media name/outlet Marica Bulgarian daily newspaper Country/Territory Bulgaria Date 07/10/2025 Persons Leonie Johanna Jahn Title Et vous, mangeriez-vous des yaourts fermentés par des fourmis? Media name/outlet Le Temps Country/Territory Switzerland Date 07/10/2025 Persons Leonie Johanna Jahn Title Wie Joghurt aus Ameisen entsteht – Nachahmen nicht empfohlen Media name/outlet Stern Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Michelin-starred restaurant serves yogurt with ‘ancient recipe’ — using ants Media name/outlet New York Post Country/Territory United States Date 07/10/2025 Persons Leonie Johanna Jahn Title Forskere genopliver gammel opskrift: Sådan forvandler myrer mælk til yoghurt Media name/outlet DR Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title Forskere genopliver gammel opskrift og laver yoghurt med myrer Media name/outlet Ekstra Bladet Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists recreate ‘ant yogurt’ from traditional Turkish, Bulgarian recipe Media name/outlet Hurriyet Country/Territory Turkey Date 07/10/2025 Persons Leonie Johanna Jahn Title Tarif Türkiye ve Bulgaristan'dan... Bilim insanları 'karınca yoğurdu' yapt Media name/outlet Suzcu Country/Territory Turkey Date 07/10/2025 Persons Leonie Johanna Jahn Title Forskere og kokke laver yoghurt med myrer Media name/outlet Medier Mejeri Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title Forskere genopliver gammel opskrift og laver yoghurt med myrer Media name/outlet Berlingske Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title Bilim insanları eski bir Anadolu geleneğinin peşine düştü: Karınca yoğurdu Media name/outlet Independent Country/Territory Turkey Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists reveal truth behind vanishing tradition of making yoghurt with ants Media name/outlet News9 Date 07/10/2025 Persons Leonie Johanna Jahn Title La receta balcánica del “yogur de hormigas” llega a la alta cocina del restaurante Alchemist Media name/outlet La Vanguardia Country/Territory Spain Date 07/10/2025 Persons Leonie Johanna Jahn Title Bilim insanları bir Anadolu geleneğinin peşinde: Karınca yoğurdu Media name/outlet Bianet Country/Territory Turkey Date 07/10/2025 Persons Leonie Johanna Jahn Title Researchers produce yogurt with ants - imitation not recommended Media name/outlet Blue News Date 07/10/2025 Persons Leonie Johanna Jahn Title Crafting Yogurt Using Ants: A Scientific Innovation Media name/outlet Bioengineer Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists Team Up With Michelin Chefs to Recreate Ancient Yogurt—With Ants Media name/outlet Gizmodo Date 07/10/2025 Persons Leonie Johanna Jahn Title Bilim insanları 'karınca yoğurdu' yaptı: Tarihi tarif Türkiye ve Bulgaristan'dan Media name/outlet Euronews Country/Territory Turkey Date 07/10/2025 Persons Leonie Johanna Jahn Title Forget Greek Yogurt. The Future is… Ant Yogurt Media name/outlet ZME News Date 07/10/2025 Persons Leonie Johanna Jahn Title Forget Greek Yogurt. The Future is… Ant Yogurt, Media name/outlet ZME Science Date 07/10/2025 Persons Leonie Johanna Jahn Title Our Ancestors Used to Make Yogurt Using Live Ants — And the Recipe Still Works Media name/outlet Discover Date 07/10/2025 Persons Leonie Johanna Jahn Title Ants can be used to make ‘tangy’ yogurt Media name/outlet Popular Science Date 07/10/2025 Persons Leonie Johanna Jahn Title Would you eat yogurt made with ants? Scientists did Media name/outlet Science Daily Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists in Denmark create yogurt using ants Media name/outlet Express tribune Country/Territory Denmark Date 07/10/2025 Persons Leonie Johanna Jahn Title Ants Can Ferment Milk to Make Yogurt. But How?, Media name/outlet The Scientist Date 07/10/2025 Persons Leonie Johanna Jahn Title Ant yogurt tradition from Türkiye, Balkans inspires new science Media name/outlet Daily Sabah Date 07/10/2025 Persons Leonie Johanna Jahn Title To make a tasty yogurt, just add ants (and their microbes) Media name/outlet Science News Date 07/10/2025 Persons Leonie Johanna Jahn Title Scientists and Chefs Team Up to Make Yogurt From Ants Media name/outlet Smithsonian Magazine Date 07/10/2025 Persons Leonie Johanna Jahn Title Making yogurt with ants revives a creative fermentation process Media name/outlet PhysNews Date 07/10/2025 Persons Leonie Johanna Jahn Title How live ants make yogurt tangy and delicious Media name/outlet Chemical and Engineering News Date 07/10/2025 Persons Leonie Johanna Jahn Title Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant Media name/outlet LifeScience Date 07/10/2025 Persons Leonie Johanna Jahn Title Mit Ameisen Joghurt herstellen Media name/outlet Traunsteiger Tageblatt Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Wie sich mit Ameisen Joghurt machen lässt Media name/outlet Der Standard Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Ameisen im Joghurt?: Forscher entdecken kuriose Fermentierung vom Balkan Media name/outlet Tagesspiegel Country/Territory Germany Date 07/10/2025 Persons Leonie Johanna Jahn Title Novel Ferments: Alternative Starter Cultures Media name/outlet Booch News Date 07/10/2025 Persons Leonie Johanna Jahn Title News & Co - Forsker genopliver myre-yoghurt Media name/outlet TV2 Country/Territory Denmark Date 06/10/2025 Persons Leonie Johanna Jahn Title Quirks & Quarks Media name/outlet CBC radio Country/Territory Denmark Date 06/10/2025 Persons Leonie Johanna Jahn