Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
World Health Organization's estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
Hald, T.
(Speaker)
National Food Institute
Research Group for Genomic Epidemiology
Activity
:
Talks and presentations
›
Conference presentations
Period
11 Apr 2016
Event title
Food Safety and Food Security Workshop: COST meeting, IS1304, Network on Structured Expert Elicitation
Event type
Workshop
Location
Dubrovnik, Croatia
Show on map
Keywords
Source attribution
structured expert judgement
food safety
fodborne diseases
burden of disease