World Health Organization's estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation

Hald, T. (Speaker)

Activity: Talks and presentationsConference presentations

Period11 Apr 2016
Event titleFood Safety and Food Security Workshop: COST meeting, IS1304, Network on Structured Expert Elicitation
Event typeWorkshop
LocationDubrovnik, Croatia

Keywords

  • Source attribution
  • structured expert judgement
  • food safety
  • fodborne diseases
  • burden of disease