Will Yersinia enterocolitica be the limiting factor of the safe shelf-life of RTE non-thermally processed pork products?

Hansen, T. B. (Advisor)
Jensen, A. N. (Advisor)

Activity: Public and private sector consultancy › Public sector consultancy

Description

Præsentation

Period	26 Nov 2021
Work for	Danish Veterinary and Food Administration, Denmark
Degree of Recognition	National

Keywords

Yersinia enterocolitica
Prevalence
Growth
Food safety
Safe shelf-life

Documents & Links

relevance of Yersinia i RTE foods as limiting for safe shelf-life
File: application/pdf, 713 KB
Type: Text file

Related content

Projects
FF4 3.2.1 Ny håndtering af opbevaringstemperaturer
Project: Consultancy