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WHO Global Foodborne Infections Network
Hendriksen, R. S.
National Food Institute
Attending an event
Participating in or organising workshops, courses, seminars etc.
WHO Global Foodborne Infections Network “Training Course on Surveillance (Isolation, Identification and Antimicrobial Susceptibility) of Salmonella, and Campylobacter
Almaty, Kazakhstan, (Participation of 25 researchers from 5 countries)
5 Nov 2012
9 Nov 2012