WEBINAR: Analysis of nanoparticles in food by single particle ICP-MS

Löschner, K. (Speaker), Janja Vidmar (Speaker)

Activity: Other


After a short introduction to the technique, the webinar will present two applications of sp-ICP-MS in food analysis using Triple Quadrupole ICP-MS: 1) The detection and characterization of TiO2 NPs in foods and 2) the screening of different foods for potentially present NPs.
Period28 Oct 2019
Degree of RecognitionInternational