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The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Bøgh, K. L.
(Guest lecturer)
National Food Institute
Research Group for Food Allergy
Activity
:
Talks and presentations
›
Conference presentations
Period
9 Oct 2014
→
11 Oct 2014
Event title
Food Allergy & Anaphylaxis Meeting
Event type
Conference
Location
Dublin, Ireland
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Degree of Recognition
International