The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

Larsen, J. M. (Speaker), Angela Serrano Dominguez (Other), Nanna Jordahn Kristoffersen (Other), Ballegaard, A. R. (Other), Madsen, C. B. (Other), Bøgh, K. L. (Other)

Activity: Talks and presentationsConference presentations

Period19 Oct 2019
Held atResearch group for Food Allergy
Degree of RecognitionInternational