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The Good Fat
Jacobsen, C.
(Organizer)
National Food Institute
Research Group for Bioactives – Analysis and Application
Activity
:
Attending an event
›
Participating in or organising workshops, courses, seminars etc.
Description
Seminar on “The good fat – the technology behind new products”
Co-organiser
Period
2006
Event type
Seminar
Location
Copenhagen , Denmark
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