The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with 23Na double quantum filtering NMR.

María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period26 Jun 201229 Jun 2012
Event title11th International Conference on the Applications of Magnetic Resonance in Food Science: Food for Thought
Event typeConference
Conference number11
LocationWageningen, Netherlands