The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with 23Na double quantum filtering NMR.

  • María Guðjónsdóttir (Lecturer)

Activity: Talks and presentations › Conference presentations

Period26 Jun 2012 → 29 Jun 2012
Event title11th International Conference on the Applications of Magnetic Resonance in Food Science: Food for Thought
Event typeConference
Conference number11
LocationWageningen, NetherlandsShow on map