The 1st food chemistry conference

Duedahl-Olesen, L. (Participant)

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Description

Is barley malt safe as a food ingredient?

Poster presentation
Period30 Oct 20161 Nov 2016
Event typeConference
LocationAmsterdam

Keywords

  • malt
  • Acrylamide
  • PAH4
  • Food Safety