Keywords
- allergy
- allergenicity
- proteomics
- mass spectrometry
- hazelnut
- food allergy
- abundance
- protein abundance
- BLAST
- extraction methods
- allergen.org
- WHO/IUIS
- allergome
- European Union
- Marie Curie
- allergen database
- COMPARE
- AllergenOnline
- LC-MS
Taxonomy-informed approach for identification and quantification of hazelnut allergens and non-allergenic proteins with mass spectrometry
- Yue, S. R. (Other)
- Lukassen, M. V. (Other)
- Mia Thao Enné (Other)
- Hans Christian Maturell Henriksen (Other)
- Geert F. Houben (Other)
- Madsen, C. B. (Other)
- Kitty C.M. Verhoeckx (Other)
- Sancho Vega, A. I. (Other)
- Bøgh, K. L. (Other)
Activity: Talks and presentations › Conference presentations