Spegepølseproduktion og fødevaresikkerhed

Hansen, T. B. (Organizer)

National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Period	6 Jun 2012
Event type	Workshop
Location	Aarhus, DenmarkShow on map
Degree of Recognition	National

Related content

Projects
Control of foodborne infections from lightly preserved meat products through mathematical modelling and efficient HACCP-based control programmes
Project: Research