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Speciation and bioavailability of inorganic arsenic, selenium and iodine in food. Co-author.
Sloth, J. J.
(Other)
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Period
7 Oct 2004
→
8 Oct 2004
Event title
2nd International Symposium on Trace Elements in Food
Event type
Conference
Conference number
2
Location
Brussels, Belgium
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