Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naïve or wheat-tolerant Brown Norway rats
- Jeppe Madura Larsen (Speaker)
- Anniek van de Velde (Other)
- Madsen, C. B. (Other)
- Bøgh, K. L. (Other)
Activity: Talks and presentations › Conference presentations