Salt and water distribution in commercial Icelandic heavily salted Atlantic cod as affected by catching method, pre- and post-rigor processing, and pre-salting method: A 23Na and 1H multi-parametric MR analysis.

María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period9 Jun 201411 Jun 2014
Event title44th WEFTA meeting: SEAFOOD science for a changing demand
Event typeConference
Conference number44
LocationBilbao, Spain

Keywords

  • Heaviliy salted fish
  • MRI
  • NMR
  • Sodium
  • Processing
  • Optimization