Salt and water distribution in commercial Icelandic heavily salted Atlantic cod as affected by catching method, pre- and post-rigor processing, and pre-salting method: A 23Na and 1H multi-parametric MR analysis.

María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period20 May 201423 May 2014
Event title12th International Conference on the Applications of Magnetic Resonance in Food Science
Event typeConference
Conference number12
LocationCesena, Italy

Keywords

  • heavily salted cod
  • MRI
  • NMR
  • processing
  • sodium
  • optimization