Salt and water distribution in commercial Icelandic heavily salted Atlantic cod as affected by catching method, pre- and post-rigor processing, and pre-salting method: A 23Na and 1H multi-parametric MR analysis.

  • María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period20 May 201423 May 2014
Event title12th International Conference on the Applications of Magnetic Resonance in Food Science
Event typeConference
Conference number12
LocationCesena, ItalyShow on map

Keywords

  • heavily salted cod
  • MRI
  • NMR
  • processing
  • sodium
  • optimization