Reduction and Genetic Variability of Campylobacter in Free-Range Broilers Using Feed and Water Additives in a Production Setting

Fernández, C. C. (Speaker)

Activity: Talks and presentations › Conference presentations

Period	25 Apr 2024
Event title	Paradigm shifts for Global One Health: Greater resilience requires transformations and integration
Event type	Conference
Conference number	1
Location	Wageningen, NetherlandsShow on map
Degree of Recognition	International

Keywords

One Health
Zoonosis
Campylobacter
Microbiology
Epidemiology

Documents & Links

https://www.wur.nl/en/research-results/research-programmes/cross-wur-programmes/erraze-at-wur/symposium-global-one-health-2024.htm

Related content

Projects
Combating Campylobacter across the broiler production chain: A One Health Perspective
Project: PhD
SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Project: Research

Activities
Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids for reduction of Campylobacter in free-range broiler farms
Activity: Talks and presentations › Conference presentations