Ranking Primary Food Allergens by sIgE-Binding and Clinical Relevance in a Dutch Adult Cohort

  • Yue, S. R. (Other)
  • Michelle C.L. Chou (Other)
  • Emily J.J. Kallen (Other)
  • André C. Knulst (Other)
  • Geert F. Houben (Other)
  • Bøgh, K. L. (Other)
  • Thuy-My Le (Other)
  • Kitty C.M. Verhoeckx (Other)

Activity: Talks and presentations › Conference presentations

Description

Ranking plant-derived allergenic components based on sIgE-binding (frequency, levels, clinical relevance) to identify a reference set for the development and validation of future predictive tools for allergenicity assessments of novel foods
Period22 Sept 2025 → 24 Sept 2025
Event title4th Food Allergy Forum
Event typeConference
LocationAmsterdam, NetherlandsShow on map
Degree of RecognitionInternational

Keywords

  • Novel food
  • Risk assessment
  • European Commission
  • ALLPreT
  • Allergenicity
  • Allergy
  • European Union
  • MSCA
  • Food allergy
  • Marie Curie
  • Clinical relevance
  • sIgE-binding

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