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Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.
Anne-Sofie Ravn Ballegaard (Other)
Sancho Vega, A. I.
Niels Peter Hell Knudsen (Other)
Shashank Gupta (Other)
Bøgh, K. L.
Research Group for Food Allergy
National Food Institute
Research Group for Risk Benefit
Talks and presentations
10 Jul 2021
12 Jul 2021
European Academy of Allergy and Clinical Immunology Congress 2021: Harmonizing Research and Patient care in Allergy Asthma and Clinical Immunology
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