Description
The aim of this study was to develop a risk model to provide more accurate estimates of salmonellosis by combining observational studies with models developed specifically to pork processing.| Period | 31 Oct 2013 |
|---|---|
| Event title | Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods |
| Event type | Workshop |
| Location | Sao Paulo, BrazilShow on map |
Documents & Links
- Abstract_Quantitative Risk Assessment of Salmonella in fresh pork
File: application/pdf, 14.3 KB
Type: Text file
Related content
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Research output
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Quantitative Risk Assessment of Salmonella spp. in fresh pork
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review