Quantitative Risk Assessment of Salmonella in fresh pork.

  • Cleide Oliveira de Almeida Møller (Lecturer)

Activity: Talks and presentationsConference presentations


The aim of this study was to develop a risk model to provide more accurate estimates of salmonellosis by combining observational studies with models developed specifically to pork processing.
Period31 Oct 2013
Event titleAdvances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods
Event typeWorkshop
LocationSao Paulo, BrazilShow on map