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Process parameters have an influence on the concentration of PAH in smoked fish
Duedahl-Olesen, L.
(Speaker)
National Food Institute
Research Group for Analytical Food Chemistry
Activity
:
Talks and presentations
›
Conference presentations
Period
Sept 2009
Event title
22nd International Symposium on Polycyclic Aromatic Compounds
Event type
Conference
Conference number
22
Location
Charleston, United States, South Carolina
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