Process control during cold water shrimp processing by LF-NMR and NIR.

  • María Guðjónsdóttir (Lecturer)

Activity: Talks and presentations › Conference presentations

Period13 Oct 2010 → 15 Dec 2010
Event title10th International Conference on the Applications of Magnetic Resonance in Food Science
Event typeConference
Conference number10
LocationClermont Ferrand, FranceShow on map