Predictive microbiology in Quantitative Microbiological Risk Assessment (QMRA) applied to food

Cleide Oliveira de Almeida Møller (Lecturer)

Activity: Talks and presentationsConference presentations

Description

An introduction to the use of predictive microbiology to QMRA in food as well as a practical application of a QMRA in food production at the catering sector, were given.
Period27 Aug 201528 Aug 2015
Event titleWorkshop on QMRA applied to food
Event typeWorkshop
LocationPorto Alegre, Brazil

Keywords

  • QMRA
  • Food Safety
  • Management