Predictive microbiology for the dairy industry at Shelf-life Mejeriprodukter Seminar for Mejeriteknisk Selskab on 7th December 2017, Billund.

Veronica Martinez Rios (Invited speaker)

National Food Institute

Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

Description

Predictive food microbiology is a highly useful tool for risk assessment, product innovation, reformulation and documentation of food safety. However, the gap between scientific development and practical implementation in the dairy sector has been a challenge. Therefore, an overview of available predictive food microbiology models for dairy products and related software will be presented. Special focus will be on practical examples to show how these mathematical models can contribute to innovation in product formulation and distribution conditions within the dairy sector.

Period	7 Dec 2017
Event title	Shelf-life-Mejeriprodukter
Event type	Seminar
Location	Billund, DenmarkShow on map