Predictive microbiology applicable to fishery products Invited presentation at Better Training for Safer Food (BTSF) workshop on fishery products. 1-3 December 2015, FVO, Grange, Ireland.

Paw Dalgaard (Invited speaker)

National Food Institute

Activity: Talks and presentations › Conference presentations

Description

Paw Dalgaard (2015). Predictive microbiology applicable to fishery products
Invited presentation at Better Training for Safer Food (BTSF) workshop on fishery products. 1-3 December 2015, FVO, Grange, Ireland (XX participants).

Period	1 Dec 2015
Event title	Better Training for Safer Food: workshop on fishery products
Event type	Workshop
Location	Grange, IrelandShow on map