Description
An overview about predictive microbiology was given as well as the links related to modelling of microorganisms related to food safety and food quality. It was presented also an practical application of predictive microbiology regarding the studies involved in "Modelling transfer of Salmonella Typhimurium DT104 during grinding of pork".| Period | 5 Nov 2013 |
|---|---|
| Event title | Latin American Symposium of Food Science 2013: Food Science Impact on Nutrition and Health |
| Event type | Conference |
| Location | San Paulo, BrazilShow on map |
Documents & Links
- Predictive Microbiology: an overview and a practical application SLACA_2013_CleideMoeller
File: application/pdf, 969 KB
Type: Text file
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Predictive Microbiology: an overview and a practical application
Research output: Non-textual form › Sound/Visual production (digital) › Research