Activity: Talks and presentations › Conference presentations
An overview about predictive microbiology was given as well as the links related to modelling of microorganisms related to food safety and food quality. It was presented also an practical application of predictive microbiology regarding the studies involved in "Modelling transfer of Salmonella Typhimurium DT104 during grinding of pork".
5 Nov 2013
Latin American Symposium of Food Science 2013: Food Science Impact on Nutrition and Health