Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

Description

15-minutes talk
Period29 May 2019
Event titleDivision seminar: Microbiology and production
Event typeSeminar
LocationKgs. Lyngby, Denmark
Degree of RecognitionLocal

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