Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Hansen, T. B. (Invited speaker)

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations


15-minutes talk
Period29 May 2019
Event titleDivision seminar: Microbiology and production
Event typeSeminar
LocationKgs. Lyngby, Denmark
Degree of RecognitionLocal