Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Activity: Talks and presentationsConference presentations

Period14 Oct 201918 Oct 2019
Event title49th Conference of the West European Fish Technologists Association (WEFTA)
Event typeConference
Conference number49
LocationTorshavn, Faroe IslandsShow on map
Degree of RecognitionInternational