Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Casanova, F. (Guest lecturer), Mohammadifar, M. A. (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Jessen, F. (Other)

Activity: Talks and presentationsConference presentations

Period14 Oct 201918 Oct 2019
Event title49th Conference of the West European Fish Technologists Association (WEFTA)
Event typeConference
Conference number49
LocationTorshavn, Faroe Islands
Degree of RecognitionInternational