Keywords
- allergy
- food
- processing
Potential allergenicity of the novel food seaweed
- Sancho Vega, A. I. (Speaker)
- Torgrim Kvaale Aanestad (Other)
- Barbara Thorslund (Other)
- Erik Kiehl (Other)
- Bøgh, K. L. (Other)
Activity: Talks and presentations › Conference presentations