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Potential allergenicity of the novel food seaweed
Sancho Vega, A. I.
(Speaker)
Torgrim Kvaale Aanestad (Other)
Barbara Thorslund (Other)
Erik Kiehl (Other)
Bøgh, K. L.
(Other)
Research Group for Food Allergy
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Period
2021
Event title
European Academy of Allergy and Clinical Immunology Congress 2021: Harmonizing Research and Patient care in Allergy Asthma and Clinical Immunology
Event type
Conference
Location
Krakow, Poland
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Degree of Recognition
International
Keywords
allergy
food
processing