Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

Yesiltas, B. (Other), Sørensen, A. M. (Other), Pedro Jesús García Moreno (Other), Jacobsen, C. (Guest lecturer)

Activity: Talks and presentationsConference presentations

Period6 May 20189 May 2018
Event title2018 American Oil Chemists’ Society Annual Meeting<br/>
Event typeConference
LocationMinneapolis, United States, Minnesota