Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized with potato peptides predicted by bioinformatics

Pedro Jesús García Moreno (Guest lecturer)

Activity: Talks and presentations › Conference presentations

Period	4 Jun 2018
Event title	2nd International Symposium on Lipid Oxidation and Antioxidants
Event type	Conference
Conference number	2
Location	Graz, AustriaShow on map

Documents & Links

Abstract_Symposium on oxidation_Graz_2018_Pedro
File: application/pdf, 28.9 KB
Type: Text file

Related content

Publications
Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review