Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized with potato peptides predicted by bioinformatics

Pedro Jesús García Moreno (Guest lecturer)

Activity: Talks and presentationsConference presentations

Period4 Jun 2018
Held at2nd International Symposium on Lipid Oxidation and Antioxidants
Event typeConference
Conference number2
LocationGraz, Austria