Parma Summer School 2020

Veronica Martinez Rios (Organizer)

Activity: Attending an eventParticipating in or organising a conference

Description

The European Food Safety Authority (EFSA), the School of Advanced Studies on Food and Nutrition of the University of Parma, with the collaboration of the Catholic University Sacro Cuore of Piacenza, are organising a Summer School for early- career researchers with the objective to provide an opportunity to learn from some of the most prominent experts in the field of One Health Approach, including theory, case studies, economic impact and consumers’ perception.
One Health is an approach to designing and implementing programmes, policies, legislation and research, at local, regional, national, and global level, in which multiple disciplines relate and work together to achieve better public health outcomes.
Period9 Jun 202010 Jun 2020
Event typeConference
Degree of RecognitionInternational