Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  • Sørensen, A. M. (Guest lecturer)
  • Haizhou Wu (Guest lecturer)
  • Ole Mejlholm (Guest lecturer)
  • Niels Bøknæs (Guest lecturer)
  • Ingrid Undeland (Guest lecturer)
  • Jacobsen, C. (Guest lecturer)
  • Hyldig, G. (Guest lecturer)

Activity: Talks and presentations › Conference presentations

Description

Oral presentation
Period19 Oct 2021
Event titleEuroFed Lipid Congress and Expo
Event typeConference
Conference number18
Degree of RecognitionInternational