Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.

Yesiltas, B. (Guest lecturer), Pedro Jesús García Moreno (Other), Sørensen, A. M. (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period18 Sep 2017
Held atNew York Academy of Sciences, United States