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OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)
Sørensen, A. M.
(External examiner)
National Food Institute
Research Group for Bioactives – Analysis and Application
Activity
:
Examinations and supervision
›
External examination
Description
Written evaluation of the PhD thesis before defence
Period
20 Oct 2016
→
27 Oct 2016
Examination held at
University of Granada
Degree of Recognition
International