Norwegian University of Life Sciences (External organisation)

Dalgaard, P. (Participant)

National Food Institute

Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

Description

Member of examining committee for Ph.D Mehmet Baris Ates 'Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model Food' at Norwegian University of Life Sciences (NMBU)

Ph.D. Mehmet Baris Ates. Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model Food. 11 June 2015, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Period	11 Jun 2015
Held at	Norwegian University of Life Sciences, Norway