New novel food approvals in the European Union since 2018: how impactful are allergenicity risk assessments?

Yue, S. R. (Other)
Kitty C.M. Verhoeckx (Other)
Geert F. Houben (Other)
Bøgh, K. L. (Other)

Research Group for Food Allergy
National Food Institute

Activity: Talks and presentations › Conference presentations

Description

Trends in novel food approvals from 1 January 2018 to 31 June 2023 were investigated, and the impact of allergenicity risk assessments performed by applicants for new novel food were analysed.

Period	27 Sept 2023 → 29 Sept 2023
Event title	3rd Food Allergy Forum
Event type	Conference
Location	Amsterdam, NetherlandsShow on map
Degree of Recognition	International

Keywords

Novel food
Risk assessment
European Commission
New novel food
ALLPreT
de novo sensitisation
Approvals
European Food Safety Authority
Allergenicity
Allergy
European Union
MSCA
ResearchImpactEU
H2021
Food allergy
Marie Curie