National Food Institute (Organisational unit)

Louise Boysen (Participant)

National Food Institute

Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

Description

Draft af handlingsplan, samt opfølgning på opgaver løbende

Medlem af arbejdsgruppen for Handlingsplan for Campylobacter 2013-2016

Body type: Arbejdsgruppe

Period	2012 → …
Held at	National Food Institute