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Modelling of Transport Phenomena and process induced quality Changes During Baking of Soft-Baked Goods
Feyissa, A. H.
(Speaker)
Mie Munch Jensen (Other)
Research Group for Food Production Engineering
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Description
Modelling of Transport Phenomena and process induced quality Changes During Baking of Soft-Baked Goods
Period
21 Oct 2024
→
23 Oct 2024
Event title
14th European Symposium on Biochemical Engineering Sciences
Event type
Conference
Location
Copenhagen, Denmark
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Keywords
Modelling
Baked goods
Baking Process
Transport phenomena
Prediction
Mechanistic Modelling