Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes

Feyissa, A. H. (Speaker)

National Food Institute
Research Group for Food Production Engineering

Activity: Talks and presentations › Conference presentations

Description

At 12th International Congress on Engineering and Food
Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes

Period	14 Jun 2015 → 18 Jun 2015
Event title	12th International Congress on Engineering and Food
Event type	Conference
Location	Québec City, CanadaShow on map