Modelling cross contamination in food processing: Theori and Application

  • Cleide Oliveira de Almeida Møller (Lecturer)

Activity: Talks and presentationsConference presentations

Description

In this course a discussion related to modelling cross contamination in food processing was encouraged after presenting the theori and the application of the model proposed by Møller et al (2012) to predict and validate not only Salmonella but different pathogens and different food processing as well.
Period20 May 2014
Event titleModelling cross contamination in food processing: theori and application
Event typeCourse
LocationCampinas, Brazil