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Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven
Feyissa, A. H.
(Speaker)
National Food Institute
Research Group for Food Production Engineering
Activity
:
Talks and presentations
›
Conference presentations
Period
14 Oct 2009
→
16 Oct 2009
Event title
European Comsol Conference 2009
Event type
Conference
Location
Milan, Italy
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