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Microbiological Analysis in the food chain for the Catering and Food Service sector (4th Edition)

Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

Description

External Trainer in a continuous training unit (3 ECTS) under the University of Porto Programme for Multidisciplinary Education and Training
Period21 May 2025 → 4 Jun 2025
Held atUniversity of Porto, Portugal

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