Møde i Teknologisk Instituts HACCP-erfagruppe for fiskebranchen

Ole Mejlholm (Speaker)

National Food Institute

Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

Description

Workshop omkring brugen af prædiktive modeller (Food Spoilage and Safety Predictor) til vurdering og styring af holdbarhed og sikkerhed (24 deltagere).

Period	12 May 2015
Event type	Workshop
Location	Hirtshals, Denmark