Low field NMR study on the state of water at superchilling and freezing temperatures and the effect of salt on freezing processes of water in cod mince.

María Guðjónsdóttir (Lecturer)

Activity: Talks and presentations › Conference presentations

Period	16 Jul 2006 → 19 Jul 2006
Event title	8th International Conference on the Applications of Magnetic Resonance in Food Science
Event type	Conference
Conference number	8
Location	Nottingham, United Kingdom