Low field NMR study on the state of water at superchilling and freezing temperatures and the effect of salt on freezing processes of water in cod mince.

  • María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period16 Jul 200619 Jul 2006
Event title8th International Conference on the Applications of Magnetic Resonance in Food Science
Event typeConference
Conference number8
LocationNottingham, United Kingdom