Low field NMR study on the state of water at superchilling and freezing temperatures and the effect of salt on freezing processes of water in cod mince.

María Guðjónsdóttir (Lecturer)

Activity: Talks and presentationsConference presentations

Period16 Jul 200619 Jul 2006
Event title8th International Conference on the Applications of Magnetic Resonance in Food Science
Event typeConference
Conference number8
LocationNottingham, United Kingdom