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LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”
Feyissa, A. H.
(Speaker)
National Food Institute
Research group for Food Production Engineering
Activity
:
Talks and presentations
›
Conference presentations
Description
Modelling and monitoring of heat and mass transfer during a meat roasting process
Modelling and monitoring of heat and mass transfer during a meat roasting process
Period
12 Oct 2011
→
13 Oct 2011
Event title
LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”
Event type
Conference
Location
Greve, Denmark