LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”

Feyissa, A. H. (Speaker)

National Food Institute
Research Group for Food Production Engineering

Activity: Talks and presentations › Conference presentations

Description

Modelling and monitoring of heat and mass transfer during a meat roasting process

Modelling and monitoring of heat and mass transfer during a meat roasting process

Period	12 Oct 2011 → 13 Oct 2011
Event title	LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”
Event type	Conference
Location	Greve, Denmark