Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.
- Yesiltas, B. (Guest lecturer)
- Pedro Jesús García Moreno (Other)
- Sørensen, A. M. (Other)
- Jacobsen, C. (Other)
Activity: Talks and presentations › Conference presentations