Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.

Yesiltas, B. (Guest lecturer), Pedro Jesús García Moreno (Other), Sørensen, A. M. (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period5 Jun 20167 Jun 2016
Event title1st International Symposium on Lipid Oxidation and Antioxidants
Event typeConference
Conference number1
LocationPorto, Portugal