Kompetence projekt for rådgivere ved fødevareinstituttet

  • Helle Bisgaard Korsgaard (Organizer)

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Project aimed at developing the advisory services at DTU -Food
Period1 Nov 2016 → 27 Mar 2017
Event typeConference
LocationDenmarkShow on map